Pickles are a love ’em or hate ’em kind of food. Hot sauce is even more so. But chances are if you like them both, then you will love combining them on top of your avocado toast. This makes for a salty and spicy bite, cooled off at the end by the avocado. Perfect for a quick lunch or afternoon snack!
Ingredients
- 2 slices of your favourite bread, toasted
- 1/2 BayFarms avocado
- 2 pickles
- Drizzle of sriracha or hot sauce of your choice
