This is kiwiana soul food! Perfect on those cold winter nights in front of the fire. 


  • 2 Pears, peeled and diced (apples are a great substitute)
  • 3 BayFarms Gold kiwifruit peeled and diced
  • 3 BayFarms Green kiwifruit peeled and diced
  • ¾ C brown sugar
  • 1 ½ C rolled oats
  • ½ C desiccated coconut
  • ½ C cornflakes roughly crushed
  • 1 tsp cinnamon
  • 200g melted butter
  • ½ C icing sugar (optional for serving)


  1. Pre-heat oven to 180°c fan bake.
  2. Place prepared fruit in oven proof dish.
  3. Add all dry ingredients in a bowl, mix through melted butter until a crumble like consistency.
  4. Place topping on fruit and pop into the oven for 30 minutes.
  5. Dust with icing sugar, serve with your favorite ice cream, custard, or yoghurt (as a healthy alternative).
  6. Enjoy!