Kiwifruit Muffins Recipe.
Bust the cabin fever blues by getting the kids in the kitchen to whip up these “sweet as” Kiwiana muffins!


4 Kiwifruit Green or Gold peeled and diced (larger chunks) approximately 1 cup total.
4 cups all-purpose flour
2 tbsp. baking powder
1 tsp. salt
1 cup granulated sugar
1/2 tsp. cinnamon
2 eggs slightly beaten
2 cups milk *can substitute cow’s milk with almond milk, coconut milk, or oat milk
2 tsp. vanilla extract
1/2 cup canola oil
Raw sugar for dusting

Bay farms Kiwifruit Muffins Recipe, Bay Farms


Preheat oven to 180 degrees. Line muffin tins with paper cupcake liners.
Sift flour, salt, sugar, cinnamon & baking power in a bowl and mix well.
Beat together eggs, milk, oil & vanilla in a large bowl. Slowly mix in the dry ingredients. Fold in the chopped kiwifruit
Spoon mixture into a cupcake liners & fill them to the top. Decorate with a slice of Kiwifruit and sprinkle with the raw sugar.
Bake for approx. 25 minutes. Muffins are done when slightly brown & a toothpick inserted into the center comes out clean
Leave to cool and enjoy
Makes 12 muffins
Love Falafel? Try our Smashed Falafel & Avo Recipe