Kiwifruit Muffins Recipe.
Bust the cabin fever blues by getting the kids in the kitchen to whip up these “sweet as” Kiwiana muffins!

Bay farms Kiwifruit Muffins Recipe, Bay Farms

Ingredients

4 Kiwifruit Green or Gold peeled and diced (larger chunks) approximately 1 cup total.

4 cups all-purpose flour

2 tbsp. baking powder

1 tsp. salt

1 cup granulated sugar

1/2 tsp. cinnamon

2 eggs slightly beaten

2 cups milk *can substitute cow’s milk with almond milk, coconut milk, or oat milk

2 tsp. vanilla extract

1/2 cup canola oil

Raw sugar for dusting

Instructions

Preheat oven to 180 degrees. Line muffin tins with paper cupcake liners.

Sift flour, salt, sugar, cinnamon & baking power in a bowl and mix well.

Beat together eggs, milk, oil & vanilla in a large bowl. Slowly mix in the dry ingredients. Fold in the chopped kiwifruit

Spoon mixture into a cupcake liners & fill them to the top. Decorate with a slice of Kiwifruit and sprinkle with the raw sugar.

Bake for approx. 25 minutes. Muffins are done when slightly brown & a toothpick inserted into the center comes out clean

Leave to cool and enjoy
Makes 12 muffins

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