Kiwifruit Muffins Recipe.
Bust the cabin fever blues by getting the kids in the kitchen to whip up these “sweet as” Kiwiana muffins!
4 Kiwifruit Green or Gold peeled and diced (larger chunks) approximately 1 cup total.
4 cups all-purpose flour
2 tbsp. baking powder
1 tsp. salt
1 cup granulated sugar
1/2 tsp. cinnamon
2 eggs slightly beaten
2 cups milk *can substitute cow’s milk with almond milk, coconut milk, or oat milk
2 tsp. vanilla extract
1/2 cup canola oil
Raw sugar for dusting
Preheat oven to 180 degrees. Line muffin tins with paper cupcake liners.
Sift flour, salt, sugar, cinnamon & baking power in a bowl and mix well.
Beat together eggs, milk, oil & vanilla in a large bowl. Slowly mix in the dry ingredients. Fold in the chopped kiwifruit
Spoon mixture into a cupcake liners & fill them to the top. Decorate with a slice of Kiwifruit and sprinkle with the raw sugar.
Bake for approx. 25 minutes. Muffins are done when slightly brown & a toothpick inserted into the center comes out clean
Leave to cool and enjoy
Makes 12 muffins
Love Falafel? Try our Smashed Falafel & Avo Recipe