BayFarms Fresh Fish Tacos! Invite your friends over and get ready to taco! A quick, healthy, and easy meal in a matter of minutes!


  • 3 medium BayFarms Avocados
  • 2-3 fillets fresh white flesh fish
  • 10pk soft Tacos/Tortillas
  • 1/2 finely sliced red cabbage
  • Handful of fresh coriander
  • 420g corn(can), fresh or frozen can also be used
  • 1 finely diced red onion
  • Cajun seasoning to taste
  • 1 lemon or lime – juice
  • Olive oil
  • Hot sauce (optional)
  • Salt and pepper


    • Finely sliced red cabbage, add to bowl, mix through corn.
    • Halve and scoop out the Avocados into a separate bowl and mix in juice of the lemon or lime and red onion (this will stop the Avocado from browning).
    • Season the fish with salt, pepper and cajun seasoning to your taste.
    • Lightly fry the fish fillets in olive oil for 2 mins each side.
    • Toast the tortillas either side on gas hob or lightly in a frypan or in the oven until warmed through.
    • Start constructing your tacos with your toppings, flaking the fish gently and top with more fresh lime juice and hot sauce.