This creamy, Mediterranean-style blend is the perfect dip for a summer picnic or bbq gathering. Serve with your favourite sides or keep in the fridge ready to spread on toast as a quick snack.

You can spice up this recipe with any extra flavours you enjoy. We’ve used a dash of Kaitaia Fire but you could also try finely chopped fresh chilli, Sriracha sauce or Tabasco sauce.


  • 2 x BayFarms Avocados
  • 1 x 200g Feta cheese
  • 1 x juice of a lemon
  • Handful of fresh thyme and parsley
  • Salt &pepper
  • Dash of Kaitaia fire (optional)

Put all ingredients in blender and mix till whipped together.

Avo Whip Recipe
Avo Whip Recipe