This creamy, Mediterranean-style blend is the perfect dip for a summer picnic or bbq gathering. Serve with your favourite sides or keep in the fridge ready to spread on toast as a quick snack.
You can spice up this recipe with any extra flavours you enjoy. We’ve used a dash of Kaitaia Fire but you could also try finely chopped fresh chilli, Sriracha sauce or Tabasco sauce.
- 2 x BayFarms Avocados
- 1 x 200g Feta cheese
- 1 x juice of a lemon
- Handful of fresh thyme and parsley
- Salt &pepper
- Dash of Kaitaia fire (optional)
Put all ingredients in blender and mix till whipped together.