Looking for something super easy and quick to whip up for breakfast this weekend? Well, why not try our BayFarms Eggstremely good Omelette with Avocado! Get Cracking!
Ingredients
- 1 ripe medium BayFarms Avocado
- 4 free-range eggs
- 1/2 sliced red onion
- 1 cup of spinach
- 4-5 sliced mushrooms
- 1/4 cup milk
- Olive oil
- 1 Tbsp butter
- Salt and pepper
- Fresh crusty bread to serve
Method
- Slice mushrooms and red onion.
- Heat Olive oil in fry pan, add mushrooms, onion and spinach, cook a few minutes, remove from pan.
- Crack 2 eggs into bowl, add half the milk, whisk thoroughly.
- Add butter to hot pan, pour in egg mixture and gently move mix around so mixture cooks evenly.
- Spread half mushroom mix on half of the omelette.
- Halve the avocado, slice and place onto toppings.
- Fold the other half of the omelette over the toppings.
- Repeat steps 3-7.
