Ingredients

• 3 medium BayFarms Avocados
• 2-3 fillets fresh white flesh fish
• 10pk soft Tacos/Tortillas
• 1/2 finely sliced red cabbage
• Handful of fresh coriander
• 420g corn(can), fresh or frozen can also be used
• 1 finely diced red onion
• Cajun seasoning to taste
• 1 lemon or lime – juice
• Olive oil
• Hot sauce (optional)
• Salt and pepper

Method

• Finely sliced red cabbage, add to bowl, mix through corn.
• Halve and scoop out the Avocados into a separate bowl and mix in juice of the lemon or lime and red onion (this will stop the Avocado from browning).
• Season the fish with salt, pepper and cajun seasoning to your taste.
• Lightly fry the fish fillets in olive oil for 2 mins each side.
• Toast the tortillas either side on gas hob or lightly in a frypan or in the oven until warmed through.
• Start constructing your tacos with your toppings, flaking the fish gently and top with more fresh lime juice and hot sauce.