Using Avocado in these Brownies adds a beautiful creamy texture and healthy fats while also tasting ultra decadent.
Ingredients
- 1 Medium BayFarms Avocado halved and peeled.
- 2 Eggs
- ½ Cup honey
- 1 Tsp vanilla extract
- 2/3 Cup flour
- ¼ Cup cocoa powder
- 1 Tsp baking powder
Method
- Preheat oven to 175°C.
- In a blender or food processor, combine avocado, eggs, honey, and vanilla extract. Blend until smooth, scraping down sides, as necessary.
- In a large bowl, whisk the flour, cocoa powder, and baking powder.
- Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased tin.
- Bake for 25 minutes. Allow to cool. Garnish with icing sugar & freeze-dried raspberries.
